Sechium is a genus in subtribe Sicyinea of the tribe Sicyeae of the gourd family Cucurbitaceae. Its best known member is the edible and widely cultivated Chayote.
- Sechium compositum (Donn. Sm.) C. Jeffrey
- Sechium edule (Jacq.) Sw. The chayote or christophine
- Sechium hintonii (Paul G. Wilson) C. Jeffrey
- Sechium jamaicense J. St.-Hil.
- Sechium tacaco (Pittier) C. Jeffrey
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